Coffee grown in Guatemala usually are known for having a full body and a rich chocolate/cocoa flavor, plus a toffee-like sweetness. Grown in the Huehuetenango region of Guatemala on a high elevation plantation ideally suited for growing coffee beans. Guatemalan coffee is known for its distinctive fruited and chocolate flavors. Guatemalan coffees are true Central American coffees. Our Guatemalan Coffee is from an Award-Winning Single Plantation (Not a blend). Try the Medium Roast with a medium heavy body that prolongs sweet notes and a subtle cinnamon spice finish.
Ingredients: 100% Fair Trade Arabica Coffee, Grown in Guatemala.
All of our coffee is fresh roasted, when you order, leaving the natural oils and aromas intact and sealed in resealable packaging to ensure maximum freshness. - a premium product sure to please any coffee lover.
Guatemala, a Central American country, is home to volcanoes, rainforests and ancient Mayan archeology. The capital, Guatemala City, features the stately National Palace of Culture and the National Museum of Archaeology and Ethnology. Antigua, west of the capital, contains preserved Spanish colonial buildings. Lake Atitlán, formed in a massive volcanic crater, is surrounded by coffee fields and villages. Guatemala borders Mexico to the north, Belize to the east, and El Salvador and Honduras to the south.