Our Costa Rica Coffee has several middle notes of fruit and chocolate and the notes in this Costa Rican Coffee will bring out the Music! This coffee is from an Award-Winning Single Plantation. It is sourced from the Juan Leon Estates, which has won multiple International Awards for taste and quality. These beans are from the Tarrazu coffee region of Costa Rica, and the beans are AAA or better. Cheap store bought coffee is often grade A or less. There's a HUGE difference in flavor! Medium Roast brings out the most flavor!
Tasting notes include sweet berries, chocolate, caramel and occasional hints of rye with a medium body. This coffee is grown at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of the San Jose province. This province is known for the best coffee beans in the country. The bean variety is Arabica and includes a well balanced mix of Caturra and Catuai varieties. Just to the west of Tarrazu is the Dota growing region where some world renowned coffee beans are also grown.
Ingredients: 100% Arabica Coffee, Grown in Costa Rica.
All of our coffee is fresh roasted, when you order, leaving the natural oils and aromas intact and sealed in resealable packaging to ensure maximum freshness. - a premium product sure to please any coffee lover.
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Costa Rica is a rugged, rainforested Central American country with coastlines on the Caribbean and Pacific. Though its capital, San Jose, is home to cultural institutions like the Pre-Columbian Gold Museum, Costa Rica is known for its beaches, volcanoes, and biodiversity. Roughly a quarter of its area is made up of protected jungle, teeming with wildlife including spider monkeys and quetzal birds.
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