We have the return of one of the all-time favourites from the master of processing, Diego Bermudez - Finca El Paraiso in Cauca, Colombia! After long conversations about our first commission, Letty, we discussed where to go from a coffee that was so outrageous it was hard to imagine something more.
We explored ideas of oxidation, changes in fermentation stages and more, but ultimately left it in Diegos hands to push the limit. The end result he requested be named after his eldest daughter Luna, and what a coffee it is.
The sheer integration of flavour from the processing stage in combination with the natural aspect of Cauca geisha have created a delightful layered experience. This coffee comes in waves of flavour from blueberry to yellow peach and custard.
Produced through Advanced Fermentation.
