Our Costa Rican Coffee is from an Award-Winning Single Plantation (Not a blend). It is sourced from the Juan Leon Estates, which has won multiple international prizes for taste and quality. These beans are from the Tarrazu coffee region of Costa Rica, and the beans are AAA or better. Cheap store bought coffee is often grade AA or less. There's a HUGE difference in flavor! Our Costa Rican Coffee has several middle notes. If you have a french press or percolator, choose Medium Coarse Grind to bring out the Music!
Tasting notes include chocolate, caramel and occasional hints of rye with a medium body. This coffee is grown at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of the San Jose province. This province is known for the best coffee beans in the country. The bean variety is Arabica and includes a well balanced mix of Caturra and Catuai varieties. To the west of Tarrazu is the Dota growing region where some world renowned coffee beans are also grown.
Ingredients: 100% Arabica Coffee, Grown in Costa Rica.
All of our coffee is fresh roasted, when you order, leaving the natural oils and aromas intact and sealed in resealable packaging to ensure maximum freshness. - a premium product sure to please any coffee lover.
Costa Rica is a rugged, rainforested Central American country with coastlines on the Caribbean and Pacific. Though its capital, San Jose, is home to cultural institutions like the Pre-Columbian Gold Museum, Costa Rica is known for its beaches, volcanoes, and biodiversity. Roughly a quarter of its area is made up of protected jungle, teeming with wildlife including spider monkeys and quetzal birds.